White Country Loaf

Introducing the White County Loaf, an exquisite Artisan Sourdough bread that elevates the traditional baking experience. Handcrafted with the finest ingredients, this loaf marries simplicity with sophistication, making it a quintessential addition to any meal. Contains milk, olive oil, and honey, these elements not only enhance the flavor but also contribute to its exceptional texture and crust.
 
The inclusion of milk in the dough lends a tender crumb, making each slice soft and moist, perfect for both savory and sweet toppings. Olive oil, renowned for its health benefits and rich taste, imbues the bread with a subtle, luxurious flavor and ensures a delightful golden-brown crust. Honey, nature’s sweetener, adds a delicate hint of sweetness, balancing the flavors and creating a nuanced profile that is both comforting and captivating.
 
Every bite of the White County Loaf is a testament to the artistry of traditional sourdough baking. The long fermentation process allows the natural yeast and lactic acid bacteria to develop fully, resulting in a loaf that boasts a delightful tangy taste and improved digestibility.